On Sunday we started what's sure to become a new summer recipe staple. Taking two of my favorite in-season summer vegetables, we baked an old Southern classic: Tomato Pie. Well, not just Tomato Pie, but Tomato and Corn Pie (from Smitten Kitchen).
Delicious would be an understatement. This was roll on the floor, laugh out loud, try not to eat the whole thing in one sitting good. We baked it together, with me rolling out the dough while K peeled and juiced the tomatoes. We took occasional breaks to shimmy around the kitchen to The Stones. We're more cooks than bakers, but we did this without a hitch. Our first pie!
Anyone who still has just a smidge of tomato and corn season left...you owe it to yourself to bake this. Really.